OUR NEW ZEALAND PALE ALE
Thirst-quenching spring beer
This New Zealand pale ale, bursts with gooseberry and lime hop aroma which sets off the sweet malt. A lingering bitterness makes you want another sip of this thirst-quenching spring beer.
Try March Hare with beer battered fish with twice-cooked chunky chips, mushy peas and homemade tartare sauce.
This is how we BREW IT
March Hare showcases New Zealand Hops: Nelson and Moteuka over a base if Maris Otter Pale, Cara Gold and Wheat malts.
|Taste||Citrus, biscuit malt|